DFP HEAD SLOW COOKER CHICKEN AND GRAVY | thenewspins

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SLOW COOKER CHICKEN AND GRAVY

#desserts #dessertrecipes #desserttable #dessertfoodrecipes
#dinner #easydinnerrecipe #chickenrecipes #recipeoftheday #chicken #chickenfoodrecipes #chickenhouses #chickendinner #healthyrecipes #healthyfood #healthyeating #recipeseasy #popular

SLOW COOKER CHICKEN AND GRAVY


INGREDIENTS: 
  • 3 to 4 boneless skinless chicken breasts
  • 1 (10.75-oz) can cream of chicken soup
  • 2 (0.87-oz) envelopes of chicken gravy mix
  • 1/2 cup water or chicken broth, optional
  • hot steamed rice

INSTRUCTIONS:
  1. Place chicken in the slow cooker and season with salt and pepper, if desired.
  2. Whisk together soup, gravy mix, and water (if using). Pour over chicken.
  3. Cover crock-pot and cook on LOW for 4-6 hours.
  4. Before serving break the chicken breasts into bite-sized pieces. Serve over hot steamed rice.





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